PJ explains the moment when the news came that the country is shutting down. It was a flight or fight mode situation, and while there was chaos for a short while, he decided to use the time to make the changes he had in mind for a while. PJ opened the hotel to the Montague community. Plans included the extension of the hotel’s entrance by placing decking under umbrellas in front of the hotel inviting locals who pass by for a cup of coffee complying with the social distancing of course. He created an art gallery to exhibit local’s artwork and even started an internet cafe in the Feather and Flatcaps restaurant that serves light lunches and delightful cocktails. PJ had the locals in mind more than ever and gained the respect and appreciation of the local people.
During the pandemic, they delivered frozen meals prepared by the chef and has continued the service creating employment for a driver. This vintage-flair hotel has become multi-
Needless to say that we were pleasantly surprised by the generosity, the ‘make a plan’ attitude and the absolute joy of all the staff while performing their tasks. PJ realized the value of his workers and wanted to keep them after serving the hotel for many years. Basson and his team is a wonderful example of a community-focused enterprise that treasures its people. If you ever travel on Route 62, stop at the Montagu Country Hotel. It’s more than just a place to stay, but a place where people come together.
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